![](https://alimargalicia.com/wp-content/uploads/2021/05/iStock-1285924417-2-scaled-e1622490934941-1024x297.jpg)
loins
They are the sirloins of the cod leaf or bacalada, the thickest part of the fish, with excellent texture and lamination, highly recommended for any cooking recipe.
![](https://alimargalicia.com/wp-content/uploads/2021/06/Bacalao_lomo_supremo_5-6_2-1024x683.jpg)
![](https://alimargalicia.com/wp-content/uploads/2021/05/lomo_largo_supremo-2.png)
![](https://alimargalicia.com/wp-content/uploads/2021/06/Bacalao_lomo_supremo_5-6_2-1024x683.jpg)
https://alimargalicia.com/wp-content/uploads/2021/05/lomo_largo_supremo-2.png
Supreme long loin
![](https://alimargalicia.com/wp-content/uploads/2021/06/Bacalao_lomo_largo_7-8_2-1024x683.jpg)
https://alimargalicia.com/wp-content/uploads/2021/05/lomo_largo_supremo-2.png
long loin
![](https://alimargalicia.com/wp-content/uploads/2021/06/Bacalao_lomo_corto_10-11_2-1024x683.jpg)
https://alimargalicia.com/wp-content/uploads/2021/05/lomo_corto-2.png
short loin
![](https://alimargalicia.com/wp-content/uploads/2021/06/Bacalao_lomo-racion-13-15_2-1024x683.jpg)
https://alimargalicia.com/wp-content/uploads/2021/05/lomo_racion-3.png
tender ration 400-500 gr
![](https://alimargalicia.com/wp-content/uploads/2021/06/Bacalao_lomo_racion_19-22_2-1024x683.jpg)
https://alimargalicia.com/wp-content/uploads/2021/05/lomo_racion-3.png
loin ration 300-400 gr