![](https://alimargalicia.com/wp-content/uploads/2021/05/iStock-1285924417-2-scaled-e1622490934941-1024x297.jpg)
cocochas
Each cod has only one cococha and their scarcity coupled with their gelatinous texture and peculiar flavor make them the most appreciated part of the cod.
![](https://alimargalicia.com/wp-content/uploads/2021/05/Bacalao_cocochas_saladas_3-1024x683.jpg)
![](https://alimargalicia.com/wp-content/uploads/2021/05/cocochas-3.png)
![](https://alimargalicia.com/wp-content/uploads/2021/05/Bacalao_cocochas_saladas_3-1024x683.jpg)
https://alimargalicia.com/wp-content/uploads/2021/05/cocochas-3.png
Each cod has only one cococha and their scarcity coupled with their gelatinous texture and peculiar flavor make them the most appreciated part of the cod.
https://alimargalicia.com/wp-content/uploads/2021/05/cocochas-3.png