![](https://alimargalicia.com/wp-content/uploads/2021/05/bacalo3-1-e1622490813944-1024x297.png)
loins
They are the sirloins of the cod leaf or bacalada, the thickest part of the fish, with excellent texture and lamination, highly recommended for any cooking recipe.
![](https://alimargalicia.com/wp-content/uploads/2021/05/Bacalao-Lomo-centro-400-500-1024x683.jpg)
![](https://alimargalicia.com/wp-content/uploads/2021/05/lomo_centro-1.png)
![](https://alimargalicia.com/wp-content/uploads/2021/05/Bacalao-Lomo-centro-400-500-1024x683.jpg)
https://alimargalicia.com/wp-content/uploads/2021/05/lomo_centro-1.png
Loin center TDC
![](https://alimargalicia.com/wp-content/uploads/2021/05/Bacalao-Lomo-racion-400-500-1024x683.jpg)
https://alimargalicia.com/wp-content/uploads/2021/05/lomo_racion-3.png
loin ration 400 - 500 gr TDC
![](https://alimargalicia.com/wp-content/uploads/2021/05/Bacalao-Lomo-racion-300-400-1-1024x683.jpg)
https://alimargalicia.com/wp-content/uploads/2021/05/lomo_racion-3.png
loin ration 300 - 400 gr TDC