![](https://alimargalicia.com/wp-content/uploads/2021/05/BARCO-BACALADERO.-TAMANO-ORIGINAL.-1-scaled-e1622491354979-1024x297.jpg)
Loins
They are the loins of the cod leaf or bacalada, the thickest part of the fish, with excellent texture and lamination, highly recommended for any cooking recipe.
![](https://alimargalicia.com/wp-content/uploads/2021/05/Bacalao_Lomo-selecto-1-1024x683.jpg)
![](https://alimargalicia.com/wp-content/uploads/2021/05/lomo_selecto-1.png)
![](https://alimargalicia.com/wp-content/uploads/2021/05/Bacalao_Lomo-selecto-1-1024x683.jpg)
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Select Loin PDS
![](https://alimargalicia.com/wp-content/uploads/2021/05/Bacalao_lomo-gourmet-300-400-1024x683.jpg)
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Gourmet loins PDS
![](https://alimargalicia.com/wp-content/uploads/2021/05/Bacalao_Pilpil-200-mas-1024x683.jpg)
https://alimargalicia.com/wp-content/uploads/2021/05/lomo_pilpil-1.png
Loin Pilpil 200 + gr PDS
![](https://alimargalicia.com/wp-content/uploads/2021/05/Bacalao-Pilpil-200-menos-1024x683.jpg)
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Loin pilpil 200 - gr PDS