COD TO THE SALT POINT

Loins

They are the loins of the cod leaf or bacalada, the thickest part of the fish, with excellent texture and lamination, highly recommended for any cooking recipe.

Select Loin PDS

https://alimargalicia.com/wp-content/uploads/2021/05/lomo_selecto-1.png

Select Loin PDS

https://alimargalicia.com/wp-content/uploads/2021/05/lomo_gourmet-1.png

Gourmet loins PDS

https://alimargalicia.com/wp-content/uploads/2021/05/lomo_pilpil-1.png

Loin Pilpil 200 + gr PDS

https://alimargalicia.com/wp-content/uploads/2021/05/lomo_pilpil-1.png

Loin pilpil 200 - gr PDS